Producer: Priyanka Das Editor: Sujata Singh
Paneer popcorn is an equivalent to its non-vegetarian counterpart chicken popcorn. To make this crispy treat you have to cut the paneer into cubes, coat it with spices and cornflakes, and then deep fry it in medium-heated oil.
A paneer tikki is a fusion of mashed potatoes and paneer, along with chillies and spices. It can be eaten with coriander chutney or tamarind chutney.
A paneer pakoda is a delicious, deep-fried dish which is commonly eaten with tea. The paneer is cut into small or medium-sized pieces, then coated with thick gram flour or besan batter, and then deep-fried till it gets golden brown.
To make the recipe you have to slice the paneer and then marinate it with a batter of egg and refined flour. After that coat it with crushed cornflakes and deep fry it on medium flame. It can be best served with ketchup.
The paneer lollipop is made up of vegetables, paneer, chilli paste, ginger-garlic paste and cornflour. Deep-fry it till it gets golden brown.