7 Cooking Methods Best To Avoid

Producer:  Shreeja Bhattacharya

Deep Frying: Excessive oil can make dishes calorie-dense and harmful to heart health.

Microwaving in Plastic: Can release harmful chemicals into food; use microwave-safe containers.

Overcooking Veggies: Reduces nutrient content; aim for crisp-tender textures with minimal cooking.

Boiling Greens: Nutrients leach into water; consider steaming or sautéing for better retention.

Overusing the Microwave: Can cause uneven heating and affect food quality; use for reheating.

Cooking with Excess Salt: High sodium intake is linked to health issues; season food moderately.

Overcooking Proteins: Makes meat tough and dry; follow recommended cooking times for better results.