7 Health Benefits Of Consuming Radishes

Producer:  Shreeja Bhattacharya

Radishes contain fibre and enzymes that aid digestion and prevent constipation.

They are low-calorie vegetables, making them a great choice for weight management.

Radishes are high in vitamin C, which boosts immunity and skin health.

Their potassium content can help regulate blood pressure levels.

Radishes support liver and gallbladder function, assisting in the body's detoxification process.

With a high water content, they help keep you hydrated and maintain healthy skin.

Radishes contain anti-inflammatory compounds that may reduce inflammation and joint pain.