7 Types Of Biriyanis To Try Out In India

Producer: Shreeja Bhattacharya

Hyderabadi Biryani: Fragrant and spicy, with marinated meat, basmati rice, and saffron-infused layers.

Lucknawi Biryani: Aromatic and mild, featuring tender meat, long-grain rice, and fragrant spices.

Kolkata Biryani: Sweet and subtly spiced, often with potato, aromatic rice, and a hint of rosewater.

Malabar Biryani: Coastal flavors, with seafood or meat, coconut milk, and aromatic spices.

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Thalassery Biryani: A unique Malabar version, using small-grain Kaima rice and fried onions.

Ambur Biryani: Tamil Nadu specialty, known for its fiery flavors and seeraga samba rice.

Sindhi Biryani: Sweet and spicy, featuring marinated meat, yogurt, and a dash of saffron.

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