7 Benefits Of Consuming Walnuts
Producer: Shreeja Bhattacharya
Omega-3 fatty acids reduce risk of heart disease and improve cholesterol levels.
Rich in antioxidants, walnuts enhance cognitive function and protect against age-related decline.
High fibre content promotes satiety, aiding in weight control
Phytochemicals combat chronic inflammation, reducing disease risk.
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Monounsaturated fats support overall well-being and regulate blood sugar.
The melatonin content in walnuts may enhance sleep quality.
Fibre and probiotics aid digestion and maintain a healthy gut microbiome.
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