7 Vegan Alternatives For Animal Protein
Producer: Shreeja Bhattacharya
Tofu: A versatile soy-based protein source that takes on various flavours in cooking.
Lentils: High in protein and fibre, great for soups, stews, and salads.
Chickpeas: Excellent for making hummus or adding to curries and roasted dishes.
Quinoa: A complete protein, perfect for grain bowls, salads, and as a side dish.
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Tempeh: Fermented soybean product rich in protein, often used in sandwiches and stir-fries.
Nuts and Seeds: Almonds, chia seeds, and hemp seeds provide protein and healthy fats.
Edamame: Young soybeans are high in protein and can be enjoyed as a snack or in salads.
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