7 Vegan Alternatives For Animal Protein

Producer:  Shreeja Bhattacharya

Tofu: A versatile soy-based protein source that takes on various flavours in cooking.

Lentils: High in protein and fibre, great for soups, stews, and salads.

Chickpeas: Excellent for making hummus or adding to curries and roasted dishes.

Quinoa: A complete protein, perfect for grain bowls, salads, and as a side dish.

Tempeh: Fermented soybean product rich in protein, often used in sandwiches and stir-fries.

Nuts and Seeds: Almonds, chia seeds, and hemp seeds provide protein and healthy fats.

Edamame: Young soybeans are high in protein and can be enjoyed as a snack or in salads.