Classic Scrambled Eggs:
Whisk eggs, season with salt and pepper. Melt butter in a pan over low heat, pour in the eggs, and stir constantly until just set
Fried Egg Sandwich:
Fry an egg, place it on a toasted slice of bread, add cheese, bacon, or ham if desired, and top with another slice of bread
Egg Salad Sandwich:
Mash hard-boiled eggs, mix with mayo, mustard, salt, pepper, and celery. Spread on bread for a delicious sandwich
Deviled Eggs:
Cut boiled eggs in half, remove yolks, mix with mayo, mustard, salt, and pepper. Fill egg white halves and sprinkle with paprika
Omelette:
Whisk eggs, melt butter in a pan, pour in eggs, add your choice of fillings, and fold the omelette over
Egg Fried Rice:
Scramble eggs, stir-fry vegetables, add rice, soy sauce, and combine everything. Drizzle with sesame oil
Egg and Cheese Quesadilla:
Scramble eggs, place them and other toppings between tortilla layers, cook until cheese melts
Egg and Avocado Toast:
Poach or fry an egg, place it on toasted bread with avocado, and season with salt, pepper, and red pepper flakes
Shakshuka:
Simmer a tomato and pepper sauce, create little wells, crack eggs into them, and bake until the eggs are set
Egg Drop Soup:
Bring broth to a simmer, drizzle beaten eggs into the hot liquid, and season with soy sauce, salt, pepper, and chopped green onions