Producer: Peuli Bakshi Editor: Aparna Singh
This spicy potato filling in a pav (bun) is a popular street snack in Ahmedabad.
These thin, crispy wheat crackers come in various flavors and are a healthy and tasty snack.
A delightful combination of crispy puris, tangy chutneys, and a mixture of sev (fried gram flour vermicelli).
This savory rice and lentil cake is a popular Gujarati dish served as a street snack.
A bun cut into pieces and filled with a mixture of butter and fresh cream (called as maska by locals).
A spicier version of the traditional dabeli, this one features a mixture of garlic chutney and tamarind paste.
These crunchy, deep-fried gram flour sticks are a favorite tea-time snack.
A classic breakfast combo - jalebi (sweet spirals) with fafda (crispy gram flour snacks).
Spongy, steamed cakes made from fermented rice and chickpea flour, usually served with chutney.
A popular and unique dish made from gram flour, it's similar to dhokla but with a different taste and texture.