5 Must-Try Dishes Of Lahori Cuisine

Producer: Swati Chaturvedi

Nihari: A flavorful slow-cooked stew, often enjoyed for breakfast.

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Seekh Kebabs: Spiced, skewered minced meat grilled to perfection.

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Golgappa: Crispy, hollow shells filled with tangy tamarind water and chickpeas.

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Saag and Makki di Roti: A winter staple, mustard greens served with cornflat bread.

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Lahori Fish: Deep-fried, marinated fish with a burst of flavors.

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