8 Foods To Try In Kolkata During Durga Puja

Producer:  Shreeja Bhattacharya

Kathi Rolls: Stuffed with kebabs and spices, these rolls are a local delight.

Luchi and Alur Dom: Deep-fried bread and spicy potato curry, a Puja morning tradition.

Mutton Biryani: Kolkata's specialty with flavorful rice, tender mutton, and aromatic spices.

Puchka: Kolkata's version of pani puri, filled with tangy tamarind water and potato.

Macher Jhol: A spicy fish curry served with steamed rice, a Bengali classic.

Rasgulla: Soft, spongy cheese balls soaked in sugar syrup, a popular dessert.

Baked Rosogolla: A twist on the classic, baked rasgulla with a caramelized crust, a must-try.

Mishti Doi: Quintessential sweet, creamy yogurt, often served in earthen pots.