Start with good quality all-purpose or bread flour.
The better the flour, the softer and fluffier your naan will be.
Add a combination of yoghurt and milk to your dough.
Yoghurt will help in achieving a smooth and elastic texture.
After kneading the dough, let it rest for at least two hours.
Kneading activates the gluten and makes the naan soft and fluffy.
To achieve puffiness, use tandoor, skillet or pizza stone in the oven.
Preheat your skillet to the highest setting to get proper texture and taste.
Once your naan is ready, brush it with melted butter or ghee.
Sprinkle fresh, chopped coriander and garlic for extra flavour.