Make soft, gluten-free kuttu parathas stuffed with potatoes.
Add some extra spices for a satisfying and flavoursome meal.
Make crispy cutlets by mixing boiled potatoes and kuttu atta.
Shallow-fry it and season it the way you want.
Prepare light and nutritious Cheela with Kuttu flour.
You can add some spinach and spices of your choice.
Indulge in the crispy goodness, seasoned with rock salt.
Add some common spices and deep-fried to perfection.
This mouthwatering recipe is made of boiled potatoes and Kuttu atta.
You can add several powdered aromatic spices to it.