Producer: Priyanka Das Editor: Aparna Singh
Starting off with the heart of the grazing board, cheese come in a number of varieties. It is recommended to use a minimum of 5 different types of cheeses.
Incorporating a selection of fresh herbs on your platter not only adds visual appeal but also introduces various aromatic notes and textures.
Adding to the list of different textures, hummus also brings a touch of protein to the platter. Available in different flavors, one can artisanally decorate the board with spoonfuls of different types of this middle-eastern delight.
Fresh, sweet and tarte, the addition of raspberries balances out the savoriness in the platter while adding a hint of freshness.
Frequently enjoyed in tandem with cheese, charcuterie brings an assortment of cured meats. It provides an excellent opportunity to harmonize and contrast with your cheese selections.