5 Homemade Sweets To Spice Up Your Dussehra Celebration

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Kaju Katli

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One of the most popular sweets is cashew nut barfi, also known as Kaju Katli. Traditionally, Kaju Katli is prepared by heating sugar syrup to a string consistency and then adding powdered cashews.

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Gulab Jamun

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Gulab Jamun, often known as Indian doughnuts, are deep-fried dumplings that are steeped in a sugar syrup flavoured with rose water.

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Rasmalai

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Rasmalai can be regarded as a royal sweet. An enchantingly fragrant dish of cardamom-infused milk syrup with cottage cheese dumplings, Rasmalai is a West Bengal speciality that is popular across India.

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Laddoos

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These ball-shaped sweets are typically composed of chickpea flour, semolina, or powdered coconut. After cooling, the batter is cooked into a paste and formed into balls.

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Moong Dal Halwa

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A classic Indian sweet, Moong Dal Halwa is made with soaked moong lentil paste, roasted deep in ghee and sugar, then topped with a garnish of dry fruits.

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