Producer:  Peuli Bakshi Editor: Manuj Yadav

10 Benefits of Cooking in Mustard Oil

Rich in Omega-3 Fatty Acids: Mustard oil is an excellent source of omega-3 fatty acids, which are known for their heart-healthy properties.

Antibacterial Properties: It has natural antibacterial and anti-fungal properties, which can help preserve food and prevent spoilage.


Improves Digestion: Mustard oil stimulates the digestive process and can alleviate digestive issues.

Anti-Inflammatory: It may have anti-inflammatory effects, potentially benefiting those with arthritis and other inflammatory conditions.

Boosts Immunity: The nutrients in it including vitamins and minerals, can contribute to a stronger immune system.

Aromatic Flavor: Mustard oil has a distinctive, pungent flavor that adds depth to many dishes.

Increases Appetite: It is known to stimulate the appetite, which can be beneficial for those with reduced appetite.

Anti-Congestive: Mustard oil is used in traditional remedies to relieve congestion and alleviate symptoms of cold and cough.

Cardiovascular Health: Moderate consumption of mustard oil may have cardiovascular benefits due to its healthy fat profile.

Anti-Aging Properties: The antioxidants in mustard oil may contribute to its anti-aging properties.

Mustard oil has incredible benefits to the human body, including improving cardiovascular health and aiding in weight loss.