10 best Indian breakfast options for the winter

Methi Paratha Methi paratha is a perfect choice for breakfast in winters. Adding methi (fenugreek) leaves to your regular parathas not only enhances flavour but also lifts their nutritional value.

Gajar ka Halwa Made with grated carrots, milk, and sugar, and topped with nuts and cardamom powder, gajar ka halwa is best enjoyed in the winter mornings.

Poha Poha is a common choice for breakfast in India. The flattened rice flacks flavoured with onions, potatoes, peanuts, and curry leaves, is an extremely easy recipe, perfect for those busy winter mornings.

Upma Upma is best for soothing those chilly winter mornings. Add as many vegetables and spices as you like, and enjoy this healthy breakfast.

Masala Omelette People of all ages enjoy a protein-packed masala omelette. It's also a complete and filling breakfast choice for the winter mornings.

Idli When it comes to creating breakfast in a hurry, instant idli recipes are a popular hit. All you need is some sooji and a few vegetables.

Nihari The deliciously flavoured beef broth can serve as a winter warmer. For a more satisfying experience, serve it with soft nans or Khameeri rooti.

Sakarkand Rabdi Sakarkand or sweet potato rabdi is a winter treat. Given the substantial amounts of milk, sweet potato, saffron, and cardamom that go into it, it contains high nutritious values.

Paaya During colder weather, savour the comforting paaya, a rich trotters soup or curry. Slow-cooked with warm spices, this gelatinous delight pairs perfectly with soft naan on chilly mornings.

Bread Pakoda How could we possibly forget the king of Sunday brunch and snacks? Bread pakoda has graced our breakfast tables since time immemorial, and it still does on every lazy weekend.