Producer: Priyanka Das Editor: Aparna Singh
It features Romaine lettuce, croutons and Parmesan cheese tossed with lemon juice, olive oil, Dijon mustard, Worcestershire sauce, salt, and pepper.
It can be made with any greens, such as iceberg lettuce, arugula, spinach and the likes. You can add strawberries or any citrus fruits of your liking.
Dressed with olive oil, salt, pepper and oregano, this salad is made using tomatoes, cucumbers, olives, onions, and feta cheese.
The Levantine salad consists of vegetables like tomatoes and onions, herbs and spices, mixed greens, and toasted/fried pieces of flatbread.
The French salad is traditionally made using tomatoes, hard-boiled eggs, anchovies or tuna, and Niçoise olives. It is usually tossed in olive oil.
Typically served as an entree, the salad is made with chopped lettuce, bacon, grilled chicken, hard-boiled eggs, tomatoes, avocados, Roquefort cheese, and red wine vinaigrette.
The "salad" is made of shredded chicken and mayonnaise. It can also include grapes, hard-boiled eggs, pickles, and onions.
The classic Italian salad is made with sliced tomatoes, sliced fresh mozzarella, fresh sweet basil, salt, and olive oil.
Made from a head of iceberg lettuce, it is usually topped with crispy pieces of bacon and blue cheese dressing.
The American fruit salad usually consists of canned or fresh fruits, mixed shredded coconut, marshmallows, and a thick binding agent like mayonnaise, cream cheese or sour cream.