10 Best Ways To Prepare Cabbage
Producer: Swati Chaturvedi
Stir-Fried Cabbage:
Sauté shredded cabbage with garlic, soy sauce, and sesame oil for a quick and flavorful side dish.
Cabbage Rolls:
Wrap cabbage leaves around a mixture of ground meat and rice, then bake in tomato sauce.
Coleslaw:
Shred cabbage and mix with mayo, vinegar, sugar, and carrots for a classic coleslaw.
Cabbage Soup:
Simmer cabbage with broth, tomatoes, and assorted veggies for a hearty and healthy soup.
Grilled Cabbage:
Brush cabbage wedges with olive oil, grill until charred, and season with salt and pepper.
Cabbage Stir-Fry with Noodles:
Combine shredded cabbage with stir-fried noodles, veggies, and your favorite sauce.
Cabbage and Potato Curry:
Cook cabbage with potatoes, onions, and curry spices for a flavorful Indian-inspired dish.
Fermented Sauerkraut:
Shred cabbage, salt it, and let it ferment for a tangy and probiotic-rich condiment.