Refrigerating tomatoes can alter their texture, making them less flavourful.
Cold temperatures convert potato starch into sugar, affecting its flavour and texture.
Onions absorb moisture in the fridge and become mushy and mouldy over time.
Honey crystallises and thickens when refrigerated, making it harder to use.
Cold temperatures slow down the ripening process. It's best to keep them at room temperature.
Store garlic bulbs in a dry, cool place to maintain their pungency and freshness.
Storing coffee in the fridge can cause moisture buildup, thus impacting its aroma.
Refrigerating bananas slows down the ripening process and can cause them to turn black.
Olive oil solidifies in the fridge, making it cloudy and harder to pour.
Refrigerating bread speeds up the staling process, leaving it dry and hard.