10 delectable Indian mango recipes for a summery delight

Mango Lassi: Blend ripe mangoes with yogurt and a hint of cardamom for a refreshing drink.

Aam Panna: Prepare a tangy cooler by boiling raw mangoes with spices and sugar.

Mango Chaat: Toss diced mangoes with spices, chutneys, and crunchy toppings for a flavourful snack.

Mango Ice Cream: Whip up a creamy dessert using ripe mango puree, cream, and condensed milk.

Mango Pickle: Preserve mangoes in a spicy and tangy marinade of mustard seeds, chillies, and oil.

Mango Salsa: Combine diced mangoes with onions, tomatoes, cilantro, and lime juice for a zesty dip.

Mango Shrikhand : Mix mango pulp with strained yogurt and sugar for a sweet and creamy dessert.

Mango Chutney: Cook mangoes with spices, vinegar, and sugar for a versatile condiment.

Mango Kulfi : Prepare a rich and creamy frozen treat by mixing mango puree with condensed milk.

Mango Coconut Rice : Cook fragrant basmati rice with coconut milk and diced mangoes for a tropical twist.

10 dos and don'ts for establishing bedtime routines for your child