Classic Nachos: Start with tortilla chips, melted cheese, and jalapeños, then add your favourite toppings like salsa, sour cream or guacamole.
Loaded Nachos: Pile on additional toppings like seasoned ground beef or shredded chicken, black beans, diced tomatoes, onions, and cilantro.
Breakfast Nachos: Top nachos with scrambled eggs, crispy bacon or chorizo, cheese, and a drizzle of hot sauce for a savoury breakfast treat.
BBQ Nachos: Drizzle pulled pork or smoked brisket with barbecue sauce over nachos and add coleslaw and pickles for a southern-inspired twist.
Asian Fusion Nachos: Incorporate Asian flavours with teriyaki chicken, sesame seeds, green onions, and a drizzle of soy sauce.
Seafood Nachos: Mix it up with sautéed shrimp or crab, a creamy seafood sauce, and a squeeze of fresh lemon.
Japanese-inspired Nachos: Add crab meat, avocado and cucumber and cheese on nachos. Garnish with yaki nori strips.
Veggie Nachos: Load up on vegetables like bell peppers, black olives, corn, and avocado for a healthier, vegetarian option.
Greek Nachos: Swap out traditional toppings with ingredients like feta cheese, Kalamata olives, cucumbers, tomatoes, and tzatziki sauce.
Dessert Nachos: Go sweet by using cinnamon sugar-coated tortilla chips and topping with chocolate sauce, marshmallows, and fresh fruit like strawberries.