Blend eggs with chopped onion, tomato, green chilli and salt. Pour the mixture into a pan and cook for 2-3 minutes.
Here is another easy-peasy option for you. Best part? You can prepare it in less than 5 minutes. All you need is a cup of poha and vegetables.
Nothing can beat a bowl of piping hot khichdi served with a spoon of desi ghee. Hungry, already?
Maggi is not a food but an emotion. Be it late-night study sessions or a Sunday brunch, this instant noodle has been our soulmate.
Dry roast dalia until golden brown. Saute onions, green chillies, ginger and cumin seeds in oil. Add salt, water and roasted dalia. Cook until soft and water is absorbed.
This is the best way of using leftover rice. Chop some onions and green chillies. Heat oil, sautee everything and you are done.
Raise your hand if you can't say no to egg bhurji. It has the power to take your tastebuds on a joy ride.
You need dry roast rava, curry leaves, mustard seeds, and urad dal. For extra flavours, saute ginger, green chillies and onions.
This go-to snack has seen many variations over the years. You can add cheese slices or mayo spread to elevate the experience.
Boil eggs for under 6 minutes. Enjoy them with some salt, Maggi masala, and a slice of bread. Thank us later!