Spaghetti Aglio e Olio: Cook spaghetti according to package instructions. In a pan, heat olive oil and sauté minced garlic and red pepper flakes. Toss cooked pasta in this mixture and finish with parsley and grated Parmesan cheese.
Chicken Stir-Fry: Slice chicken breast into strips. Stir-fry in a hot pan with mixed vegetables, ginger, and garlic. Add soy sauce and honey for a quick, tasty sauce.
Vegetable Fried Rice: Sauté diced vegetables (bell peppers, carrots, peas) in a pan, then stir in cooked rice. Add soy sauce and scrambled eggs.
Pesto Pasta: Cook your choice of pasta and toss it with pesto sauce. Add cherry tomatoes and pine nuts for extra flavor.
Greek Salad with Grilled Chicken: Grill chicken breasts and slice them. Serve on a bed of lettuce, cucumber, tomatoes, red onion, and feta cheese. Drizzle with olive oil and lemon juice.
BBQ Pulled Pork Sandwiches: Cook a pork shoulder in low flame, with your favorite BBQ sauce until tender. Shred meat and serve on buns with coleslaw.
Honey Garlic Shrimp: Sauté shrimp in a mixture of honey, soy sauce, minced garlic, and ginger until pink and glazed. Serve over rice or noodles.
Caprese Chicken: Season chicken breasts with salt, pepper, and Italian seasoning. Top each breast with a slice of tomato, mozzarella cheese, and fresh basil leaves. Bake until the chicken is cooked through.
Tomato Basil Soup with Grilled Cheese: Make or buy tomato basil soup. Grill cheese sandwiches with your choice of cheese. Dip and enjoy.
Taco Salad: Brown ground beef or turkey, then mix with taco seasoning. Serve on a bed of lettuce, topped with diced tomatoes, shredded cheese, and crushed tortilla chips. Finish with sour cream and salsa.