Flavourful pork, bamboo shoots and veggies blend deliciously in Bai.
Deep-fried sweet dish with only two ingredients — rice and jaggery.
An alkaline ingredient made from roasted banana peels, khar provides a unique taste to dishes.
Red rice, meat and spices create the delectable jadoh.
A soup with noodles, chicken or pork.
This millet porridge is the Monpa tribe's breakfast staple.
Needs an acquired taste to enjoy this salty butter tea.
Made from fermented soya beans, this paste can be paired with any dish.
A spicy salad prepared with chicken, onion and chillies.
Made with river snails, it has a watery base.