You can’t miss out on a delectable plate of hot fluffy bhatura with spicy chole and chutney.
This one screams healthy from miles away, Agree?
Spicy hot tikki sandwiched in a bun and served with green chutney.
This one has a different fan base. A portion of rasam and curd only amp up the taste.
A trip to Rajasthan is incomplete without relishing dal bati churma.
Made of minced meat, this is a speciality in Awadhi cuisine.
A meatball curry often served with sweet Kashmiri pulao
Apart from Taj Mahal, this is another major reason that attracts tourists to the city.
The mouthwatering sweet made from ghee and gram flour is a hit.
Sweets and Kolkata are synonymous and we have proof.