10 Foods You Should
Never Refrigerate
Producer :Mehak Pal
Editor: Manuj Yadav
Refrigeration extends the shelf life of many perishable food items. Here are the 10 foods that you should never refrigerate.
Whole spices
Spices can absorb moisture in the fridge leading to clumping and loss of flavour.
Dried fruits
Storing dried fruits in a fridge can lead to moisture absorption, potentially promoting mold growth.
Kesar (saffron)
Storing saffron in the refrigerator can impact its delicate flavour and aroma.
Nuts and seeds
Refrigeration can make nuts and seeds go stale faster, affecting their flavour.
Bread
Refrigerating bread can cause it to dry out and become stale quickly.
Banana
Refrigerating bananas can cause their skin to darken prematurely.
Ginger
It's best to store fresh ginger in a cool and dry place as refrigeration can cause ginger to become moldy.
Garlic
Storing garlic in the fridge can cause it to sprout or become rubbery.
Honey
Honey can crystallize and become thick and grainy when refrigerated.
Food in plastic bottles
Plastics can leach harmful chemicals into food, especially when exposed to temperature fluctuations.
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