Wash hands thoroughly with soap and water before handling food, especially after using the bathroom, touching raw meat, or handling pets.
Proper Hand Hygiene
Store perishable foods in the refrigerator or freezer promptly, and make sure to adhere to recommended storage temperatures.
Safe Food Storage
Avoid cross-contamination by keeping raw meats separate from ready-to-eat foods during storage and preparation.
Separate Raw and Cooked Foods
Use a food thermometer to ensure that meat, poultry, seafood, and eggs are cooked to safe internal temperatures, killing harmful bacteria.
Cook Food Thoroughly
Refrigerate leftovers promptly and reheat them thoroughly before consumption.
Safe Handling of Leftovers
Regularly clean cutting boards, countertops, and utensils to prevent the spread of bacteria. Use a solution of one tablespoon of bleach per gallon of water for sanitising.
Clean and Sanitise Kitchen Surfaces
Ensure that the water used for drinking and food preparation is from a safe and reliable source to avoid contamination.
Choose Safe Water Sources
Wash fruits and vegetables thoroughly under running water, and consider using a brush for items with thicker skins.
Be Cautious with Raw Produce
Stay aware of food recalls and advisories, and educate yourself on safe food handling practices to prevent foodborne illnesses.