Follow the recipe: Baking is a science, and even small deviations from the recipe can result in a different outcome. So, make sure to read the recipe carefully and measure out all the ingredients accurately.
Use room temperature ingredients: Room-temperature ingredients, particularly eggs and butter, make the batter smoother. Make sure to remove the eggs and butter from the refrigerator at least an hour before you begin baking.
Preheat the oven: This ensures that the oven reaches the correct temperature and that your dessert bakes evenly. Preheat your oven for at least 15-20 minutes before placing your dessert in it.
Don’t overmix the batter: When mixing the batter, stop as soon as all the ingredients are incorporated. Overmixing can also cause air bubbles to escape, which can result in a bland meal.
Use parchment paper: Using parchment paper not only prevents your dessert from sticking to the pan but also makes cleanup easier. Simply cut a piece of parchment paper to fit the bottom of the pan and spray with cooking spray before adding the batter.
Use an oven thermometer: The temperature displayed on the oven’s screen may not be accurate. To ensure that your dessert bakes at the correct temperature, use an oven thermometer to check the temperature of your oven.
Let your dessert cool before frosting: When making desserts like cakes or cupcakes, make sure to let them cool completely before frosting. If the dessert is still warm, the frosting will melt and slide off.
Use a toothpick to check for doneness: To check if your dessert is done, insert a toothpick into the centre of the dessert. If it comes out clean, the dessert is ready. If there is still batter on the toothpick, bake for a few more minutes.
Add toppings and decorations: Try adding fresh fruit, chopped nuts, or a drizzle of chocolate to make your dessert more interesting and visually appealing.
Practice and have fun: Baking is a skill that takes practice, so don’t get discouraged if your desserts don’t turn out perfect the first time. Continue honing your skills and experimenting with various approaches and recipes.