Producer:  Priyanka Das Editor: Sujata Singh

10 Healthy Alternatives to Common Foods

10 Healthy Alternatives to Common Foods

Foxtail millet 

Foxtail millet is highly nutritious and gluten-free. It is a rich source of fibre, protein and phosphorus.

In place of: White rice

Whole wheat flour contains natural fibre, iron, calcium, protein and vitamins B1, B3 and B5. 

In place of: Refined flour (maida)

Whole wheat flour (atta)

The unrefined form of sugar contains sucrose, Vitamin B, iron, calcium, zinc, phosphorus, copper and antioxidants.

In place of: Sugar

Jaggery

A storehouse of micronutrients and minerals as well as antioxidants, herbs and spices are low in sodium and can replace salt.

In place of: Salt

Herbs or Spices

Sesame oil is high in Vitamin B6, manganese, copper, calcium, iron, zinc and magnesium. It also reduces bad cholesterol. 

In place of: Hydrogenated vegetable oil

Sesame Oil

Paneer is a good sourse of protein and calcium. It also contains conjugated linoleic acid that helps in the fat burning process.

In place of: Cheese

Cottage cheese (paneer)

An excellent source of antioxidants, Vitamin E, magnesium and selenium, they have the goodness of fruits without being sweet.

In place of: Deep-fried foods

Unsalted Nuts

One of the best probiotic foods, it is easy to digest and is an excellent source of amino acids and protein.

In place of: Heavy cream

Yoghurt

Fruit juice is high in vitamins, minerals and nutrients. Packed with soluble fibre, it reduces the risk of high blood pressure and heart ailments.

In place of: Aerated drinks

Unsweetened fruit juice

Fruit juice is high in vitamins, minerals and nutrients. Packed with soluble fibre, it reduces the risk of high blood pressure and heart ailments.

In place of: Ready-made cereals

Ragi (finger millet)