10 Iconic Sandwiches From Around The World

Producer:  Peuli Bakshi Editor: Aparna Singh

It is a Vietnamese sandwich served in a French baguette and filled with various ingredients like grilled meats, pickled vegetables, cilantro, and mayonnaise.

The Bánh Mì (Vietnam)

A close relative to the croque-monsieur, this French delight features ham and cheese topped with a fried or poached egg.

The Croque Madame (Paris, France)

It features deep-fried balls or patties made from ground chickpeas or fava beans, often served inside pita bread with tahini sauce, vegetables, and pickles.

Falafel Pita (Middle East)

This Japanese delight consists of a deep-fried breaded pork or chicken cutlet served between two slices of soft white bread, typically with a tangy sauce.

Katsu Sando (Japan)

It is a simple yet delicious Milan sandwich made with a crunchy bread roll filled with various ingredients like ham, cheese, and salami.

The Michetta (Italy)

It features cheesy, and spicy layers of cured meats, steak, and sausage, all covered in a spicy tomato and beer sauce.

The Francesinha (Portugal)

This classic American sandwich is made with corned beef, Swiss cheese, sauerkraut, and Russian dressing, all served on rye bread and typically grilled.

The Reuben (New York, USA)

It is a simple yet flavorful sandwich consisting of a baguette filled with various ingredients such as ham, cheese, or Spanish omelet.

The Bocadillo (Spain)

The Chip Butty is a British sandwich, essentially French fries (chips) sandwiched between buttered bread with ketchup or brown sauce.

The Chip Butty (London, England)

Arepas are a staple in Venezuelan cuisine, made from ground maize dough and typically filled with a variety of ingredients like cheese, meats, and beans.

The Arepa (Venezuela)