10 Indian Recipes To Embrace Summer
Producer: Swati Chaturvedi
Mango Lassi: Blend ripe mangoes with yogurt, sugar, and ice for a refreshing drink.
Chaat: Combine crispy papdi, boiled potatoes, chickpeas, and tangy chutneys for a spicy snack.
Aam Panna: Boil raw mangoes, blend with mint, sugar, and spices for a cooling summer drink.
Bhel Puri: Mix puffed rice, onions, tomatoes, and chutneys for a crunchy and tangy snack
Watermelon Salad: Toss watermelon cubes with feta cheese, mint, and a drizzle of lemon for a light salad.
Masala Corn: Grill corn on the cob, sprinkle with chaat masala and lime juice for a spicy twist.
Cucumber Raita: Grate cucumbers into yogurt, add roasted cumin, and garnish with fresh coriander for a cooling side dish.
Pani Puri: Fill hollow puris with spicy water, mashed potatoes, and tamarind chutney for a burst of flavors.
Coconut Chutney: Blend coconut, green chilies, and coriander with yogurt for a versatile condiment.
Ice Cream Sandwiches: Sandwich vanilla ice cream between cookies and roll the edges in nuts or sprinkles for a sweet treat.