In many countries, samosas are enjoyed as snacks, appetizers, or street food. However, in some regions of India, larger samosas with more substantial fillings are served as a complete meal.
Traditional samosas are deep-fried, giving them a crispy texture. However, baked versions are also popular, offering a healthier alternative.
While potatoes and peas are common fillings, samosas can be filled with a wide range of ingredients, including spinach, paneer, chicken, beef, and seafood.
In India, samosas are often crushed and served with various chutneys, yogurt, spices, and other toppings in a dish known as “samosa chaat.”
Samosas have gained international popularity and can be found in many countries, often with regional variations to suit local tastes.
Samosas have become a symbol of Indian and South Asian cuisine, representing the rich and diverse flavors of the region.
Samosas are a popular snack not only in South Asia but also in Middle Eastern, Southeast Asian, and East African cuisines.
Samosas can be frozen and reheated, making them a convenient snack or appetizer for parties and gatherings.
In many places, samosas are a favourite vegetarian option due to the flavourful and hearty vegetable fillings.
Some regions host samosa festivals or competitions where chefs and home cooks showcase their unique samosa creations.