10 Leafy Green Plants You Must Grow In Your Garden
Producer: Swati Chaturvedi
Spinach: Packed with nutrients like iron and vitamin C, it's a versatile green for salads and cooking
Swiss Chard: Colorful and nutritious, it's a tasty addition to sautés and stir-fries
Kale: A superfood rich in antioxidants and vitamins, it's great for smoothies and salads.
Arugula: Adds a peppery kick to salads and sandwiches and grows quickly.
Collard Greens: High in fiber and vitamins, they're a Southern cuisine staple.
Lettuce: Varieties like Romaine and Butterhead are perfect for salads.
Bok Choy: A mild, crunchy green ideal for Asian-inspired dishes.
Cilantro: Adds fresh flavor to many dishes and grows well in pots.