This yummy South Indian dish is an ideal choice for a light and tangy lunch.
An egg lover? This spicy, tangy recipe is delicious and protein-packed.
This nutritious dish pairs perfectly with rice, chapatis and parathas.
Serve it hot with a bowl of yogurt, pickles or a dollop of butter.
Cook oats with veggies, spices and your quick, healthy lunch is ready.
Prepare the sauce in advance, just add fried veggies and boiled pasta.
Cook marinated chicken pieces in yogurt, pepper and lemon juice.
Mix cooked rice with yogurt, season with mustard seeds and curry leaves.
Add onion, spices and boiled eggs and your lunch is ready.
Mix sprouts, boiled potatoes and herbs.