A steamed, savory cake made out of chickpea flour and served with chutney.
Thin rolls made of gram flour and yogurt are seasoned with mustard and topped with grated coconut.
Made with whole wheat flour, fenugreek leaves and spices, served with curd or pickle.
A mixed vegetable curry made with sweet potatoes and beans, cooked with spices.
Crispy gram flour fritters served with deep fried sweet, syrupy pretzels.
A savory cake made from a mixture of rice, lentils and vegetables, seasoned with spices.
A yogurt-based curry made with gram flour, seasoned with spices and enjoyed with rice.
A sweet dish made by boiling milk until it is reduced to half and the texture becomes thick.
A curry made with tomatoes, onions and spices, topped with crispy fried chickpea sev.
Wheat flour dumplings dipped in a spicy lentil curry with peanuts, coconut and jaggery.