This traditional chicken dish has a spicy coconut milk gravy.
Similar to a pancake, this is made of lentils and fermented rice.
It is a vegetable stew prepared with coconut and toor dal.
Do you like prawns or coconut? This is the perfect choice for you!
A popular post-meal drink, it has kokum and coconut milk.
A special fish fry, it has soft flesh coated with a crunchy crust.
This clam curry is for all seafood lovers. It goes well with plain rice.
Ditch your rotis for thin rice flour crepes. Enjoy with spicy curries.
Similar to idlis, these are fermented rice cakes stuffed with veggies.
A staple in Konkani households, it is a traditional sweet-savoury daal.