Producer: Peuli Bakshi
Soft and fluffy idlis, served with a flavorful lentil-based sambar and coconut chutney.
Paper-thin or crispy dosas that come in various forms, and are usually served with sambar and chutney.
Made from boiled chickpeas or lentils, seasoned with mustard seeds, curry leaves and grated coconut.
Made from boiled chickpeas or lentils, seasoned with mustard seeds, curry leaves and grated coconut.
Made from shredded parottas, stir-fried with vegetables, eggs, and a blend of spices.
A steamed rice noodle dish, usually served with coconut milk and a choice of side dishes like egg curry, vegetable stew or chicken curry.
A Burmese-influenced dish featuring a salad made from flat rice noodles, vegetables and a tangy dressing.
A popular Chennai drink made with almond gum (badam pisin), reduced milk, and ice cream.
A steamed rice cake, paired with kadala (black chickpea) curry and served with grated coconut.
Finish your street food tour with a cup of traditional filter coffee at a local South Indian cafe.