10 Must-Try Vegetarian Street Foods From Around The World

A sub-like sandwich made with tofu, pickled vegetables, cilantro and sauces.

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Twisted, salty bread snacks served plain or with mustard or cheese sauce.

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Spicy stir-fried rice cakes cooked with vegetables in a sweet and spicy sauce.

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Made of rice, lentils, chickpeas, pasta and topped with a spicy sauce.

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Steamed dumplings filled with vegetables or paneer, served with a spicy dip.

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Try this rice cooked in coconut milk and served with fresh mango slices.

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This cornmeal patty stuffed with cheese, beans and avocado is a must-try.

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Deep-fried balls of chickpeas, usually served in pita bread and hummus.

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Handmade corn tortillas filled with cheese, beans, loroco flowers, then grilled.

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It is similar to sushi, with vegetable and pickle fillings rolled in seaweed.

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10 Must-Try Vegetarian Street Foods From Around The World

A sub-like sandwich made with tofu, pickled vegetables, cilantro and sauces.

Banh mi chay (Vietnam)

Twisted, salty bread snacks served plain or with mustard or cheese sauce.

Pretzels (USA)

Spicy stir-fried rice cakes cooked with vegetables in a sweet and spicy sauce.

Tteokbokki (South Korea)

Made of rice, lentils, chickpeas, pasta and topped with a spicy sauce.

Koshari (Egypt)

Steamed dumplings filled with vegetables or paneer, served with a spicy dip.

Momo (Nepal)

Try this rice cooked in coconut milk and served with fresh mango slices.

Mango Sticky Rice (Thailand)

This cornmeal patty stuffed with cheese, beans and avocado is a must-try.

Arepa (Colombia)

Deep-fried balls of chickpeas, usually served in pita bread and hummus.

Falafel (Middle East)

Handmade corn tortillas filled with cheese, beans, loroco flowers, then grilled.

Pupusa (El Salvador)

It is similar to sushi, with vegetable and pickle fillings rolled in seaweed.

Gimbap (South Korea)

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