A creamy dish that is a must for an Onam Sadhya.
Thoran is a dry dish where cabbage is sauteed.
Prepared from white pumpkin or ash gourd, black-eyed peas and coconut milk.
A thick stew of mixed veggies in a coconut and yoghurt sauce, seasoned with curry leaves.
This lentil-based broth has a unique flavour compared to the usual sambhar.
Another essential dish for Onam Sadya, it is prepared with moong dal.
This dishis made with pumpkin, cow peas and coconut.
Slices of yam are boiled with spices and then fried in coconut oil.
Love banana chips? Then, give this a try.
A tangy gravy prepared with vegetables such as yam and plantain.