10 Plant-Based Recipes For Beginners
Producer: Swati Chaturvedi
Vegan Chili: Cook beans, veggies, and spices in a pot for a hearty and spicy meal.
Avocado Toast: Spread mashed avocado on whole-grain bread, top with salt, pepper, and optional toppings.
Quinoa Salad: Mix cooked quinoa with diced vegetables, herbs, and vinaigrette for a healthy and satisfying dish.
Lentil Soup: Simmer lentils, carrots, onions, and spices in broth for a warm and nutritious soup.
Veggie Stir-Fry: Sauté your favorite vegetables with tofu or tempeh in a savory stir-fry sauce.
Roasted Sweet Potatoes: Toss sweet potato chunks with olive oil and seasonings, then roast until crispy.
Peanut Butter Banana Smoothie: Blend bananas, peanut butter, plant-based milk, and ice for a creamy and delicious breakfast.
Chickpea Curry: Cook chickpeas, tomatoes, coconut milk, and spices for a flavorful and easy curry.