Cook brinjals with spices, mix with rice and voila! A flavour-packed treat is ready to enjoy.
This nutritious dish made with overnight fermented rice is served with spicy pickles or roasted coconut.
Experience a unique flavour with this Assamese dish that pairs plain rice with tangy fish curry.
This dish is a festive favourite which features fragrant rice, spiced meat and saffron.
A Gujarati dish that transforms leftover rice into a spicy-fry, garnished with curry leaves.
This pulao mixes aromatic rice with veggies and spices that will leave you craving for more.
It consists of plain rice and mildly spiced dal, enjoyed especially during Ganesh Chaturthi.
You can prepare this dish by simply mixing fermented rice with curd and spices.
Craving something sweet? Try this pulao made with fragrant rice, ghee and dry fruits.
A common delicacy in Tamil Nadu, this dish is made by mixing rice with tamarind paste.