10 Steps to Make Pani Puri at Home

Floral Pattern Floral Pattern Producer: Peuli Bakshi Editor: Nisha Dubey

Cloud Banner For making the Puris follow the following steps: In a mixing bowl, combine semolina, all-purpose flour, baking soda, and a little salt.

Add water gradually and knead the mixture into a stiff dough.

Cover the dough with a damp cloth and let it rest for 30 minutes.

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Pinch small portions of the dough and roll them into small balls.

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Heat oil in a deep pan. Deep fry the rolled dough balls until they puff up and turn golden brown.

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Remove them from the oil and place on paper towels to remove excess oil.

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Blend the ingredients into a smooth paste. Add water and adjust the consistency to your liking.

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Then assemble them. Make a small hole in the center of each puri. Stuff them with the mixture.

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Then pour the prepared spicy water and enjoy your homemade Pani Puri / Golgappa / Phuchka.

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