11 superfoods  that keep your brain healthy

Moneycontrol News | April 18, 2024 | Images: Canva

Oily Fish: These are rich in omega-3 fatty acids, which help strengthen the walls around our brain cells, called neurons. In a study from 2017, people who had more omega-3s in their bodies had better blood flow in their brains

Dark chocolate: Cocoa, the special ingredient in chocolate, has flavonoids—these are like antioxidants that fight against things that can harm our brains. So, when you enjoy dark chocolate, know that you're giving your brain a tasty treat that can make it work better

Berries: Strawberries, blackberries, and blueberries have antioxidants that protect our brains from inflammation and stress. These antioxidants help brain cells communicate better, stay flexible, and fight off cognitive decline as we get older

Nuts and seeds: They have omega-3s and more antioxidants. Studies show that older adults who eat more nuts have better brain function. Vitamin E, found in sunflower seeds, almonds, and hazelnuts, protects our brains from stress as we age

Whole grains: Brown rice, barley, and  oatmeal are rich in vitamin E, which protects our brain cells from stress. As we get older, this protection becomes even more important to maintain our cognitive health

Coffee: Caffeine in coffee helps us stay awake by blocking a sleepy substance called adenosine. Coffee also has antioxidants that keep our brains healthy, reducing the risk of problems as we age

Avocados: Healthy fats in avocados help fight high blood pressure, which can harm our brains. By keeping blood pressure in check, avocados support our brain health

Peanuts: These are packed with good things like unsaturated fats, protein and vitamin E. Peanuts also contain resveratrol, an antioxidant that help protect you against diseases like Alzheimer's and Parkinson's

Eggs: These are a great brain food, especially when included in breakfasts. Eggs have B vitamins like B-6, B-12, and folic acid, which can help our brains stay healthy and sharp

Broccoli and kale: Both these green veggies are super beneficial for our brains. They are loaded with compounds that reduce stress on our brains and keep them healthy. These are also loaded with vitamin C and more antioxidants to fight cognitive decline

Soy products: Tofu and soy milk are  rich in polyphenols. Soy products contain  two types, daidzein and genistein, which  act as antioxidants that protect our brains from damage. These might also improve  our thinking abilities