Producer: Priyanka Das
Editor: Mohit Bisht
10 Things You Must Eat At A
Durga Puja Pandal
Khichuri
Prepared by roasting yellow dal and rice with seasonal veggies, it is best enjoyed piping hot.
Illish Shorshe
This combination of hilsa fish made with mustard is beyond delectable.
Aloo Poshto
An all-time favourite of Bengali people, it is potato fry made with poppy seeds.
Ghugni
Made with white chickpeas and served with a side of onions, it is a classic street food.
Chingri Poshto
It is prepared by combining prawns with poppy seeds, and tastes best with rice.
Lucchi
The Bengali cousin of pooris, they are made of maida which makes them softer.
Mochar Chop
It is a fritter made of bananas, potatoes and spices, making it an ideal companion with tea.
Mishti Doi
Cleanse your palate by enjoying a sweet cup of cold curd.
Sondesh
Begin your sweet journey by biting into soft sondesh made of paneer and sugar/jaggery.
Roshogulla
A Bengali meal cannot be complete without gulping down a roshogulla.
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