10 Traditional Diwali Dishes From Different Parts Of India
Producer: Mehak PalEditor: Aparna Singh
Diwali is just around the corner and it is incomplete without a proper feast.
Here are 10 traditional dishes from various parts of India that you must try during this Festival of Lights.
Chorafali (Gujarat)
This deep-fried delightful treat is made with a blend of gram flour, urad flour, aamchoor powder, red chili powder, and black salt.
Anarsa (Maharashtra)
This delectable sweet and savory snack is a crucial part of Maharashtrian Diwali festivities. This deep-fried snack is prepared from a mixture of rice flour and jaggery.
Mawa Kachori (Rajasthan)
Mawa Kachori has a filling of mawa/khoya and mixed dry fruits. It is dipped in a sugar syrup.
Shufta (Kashmir)
This deep-fried delightful treat is made with a blend of gram flour, urad flour, aamchoor powder, red chili powder, and black salt.
Gavvalu (Andhra Pradesh)
It is a sweet dish made of all-purpose flour, ghee, jaggery, and water.
Narikol Laru (Assam)
It’s a popular dessert of Assam which is made of shredded coconut, green cardamom powder, ghee and sugar.
Chirote (Karnataka)
Prepared using all-purpose flour, Chirote is a flaky delight that has circular layers and is deep-fried in ghee to perfection.
Babroo (Himachal Pradesh)
Babroo is made of all-purpose flour, sugar and yeast. You can enjoy it with Rabdi or Kheer.
Murukku (Tamil Nadu)
Murukku is traditionally prepared during festivals like Diwali, Sankranti and Dasara/ Vijayadashami. It is made with rice and urad dal flour.
Chhodo Shaak (West Bengal)
Chhodo Shaak is a traditional Bengali dish that is made using 14-green leafy veggies.