10 unique barfis from across India that will tempt your taste buds

Paan Barfi (North India): Aromatic and refreshing, this barfi combines the flavours of betel leaves and sweetened condensed milk

Rose Petal Barfi (Rajasthan): Fragrant and delicate, this barfi captures the essence of fresh rose petals in every bite

Thandai Barfi (Uttar Pradesh): Spiced with a blend of nuts and aromatic spices, this delicacy is reminiscent of the traditional Holi drink

Coconut Malai Barfi (West Bengal): Creamy and rich, this barfi is made from coconut milk and condensed milk

Gulkand Barfi (Maharashtra): Sweet and floral, this barfi incorporates the flavours of rose petal jam for a unique twist

Pistachio Saffron Barfi (Punjab): Luxuriously rich, this barfi is studded with crunchy pistachios and infused with fragrant saffron

Chocolate Walnut Barfi (South India): A decadent fusion of chocolate and nuts, this sweet offers a delightful crunch in every bite

Mango Almond Barfi (Gujarat): Bursting with the flavours of ripe mangoes and crunchy almonds, it is perfect for summer indulgence

Fig Anjeer Barfi (Kashmir): Rich and earthy, this barfi combines the sweetness of figs with the nuttiness of anjeer

Dates Khoya Barfi (Hyderabad): Sweet and sticky, this barfi is made from dates and khoya, offering a wholesome treat

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