10 Vegetables To Enjoy In Autumn

Producer: Peuli Bakshi Editor: Mohit Bisht

Pumpkin: Perfect for pies, soups, and roasting.

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Sweet Potatoes: Ideal for mashing, baking, or making sweet potato fries.

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Cabbage: Make coleslaw, sauerkraut, or add to stir-fries and soups.

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Kale: Use in salads, smoothies, or sautéed as a nutritious green.

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Cauliflower: Roast, mash, or make into a creamy soup.

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Broccoli: Steam, roast, or add to stir-fries.

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Carrots: Roast with herbs or make carrot soup.

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Beets: Roast, boil, or use in salads.

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Butternut Squash: Sweet and creamy, great for soups and risottos.

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Turnips: Great for mashing, roasting, or adding to stews.

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