10 Ways To Eat Cauliflower (Gobhi) This Winter

Producer: Swati Chaturvedi

Roasted Cauliflower: Toss with olive oil, salt, and herbs, then roast until crispy.

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Cauliflower Soup: Blend with broth, garlic, and onions for a creamy winter warmer.

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Cauliflower Mash: Steam, mash with butter and garlic for a low-carb alternative to potatoes.

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Cauliflower Rice: Grate or pulse for a versatile, low-carb rice substitute.

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Buffalo Cauliflower Bites: Toss in buffalo sauce and bake until crispy for a spicy snack.

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Cauliflower Pizza Crust: Mix cauliflower with cheese and herbs for a healthy pizza base.

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Cauliflower Tacos: Roast with taco seasoning and fill taco shells with your favorite toppings.

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Cauliflower and Cheese Bake: Combine florets with a creamy cheese sauce, then bake until golden and bubbly.

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