Producer: Peuli Bakshi
Editor: Nisha Dubey
10 Ways to Eat
Squash
Roasted Squash:
Toss squash with olive oil, salt, and your favorite seasonings, then roast until tender.
Squash Soup:
Blend cooked squash with broth and seasonings to create a creamy and comforting soup.
Grilled Squash:
Slice squash into rounds, brush with oil, and grill for a smoky flavor.
Stuffed Squash:
Halve the squash, scoop out the seeds, and fill with a mixture of rice, vegetables and herbs. Bake until tender.
Squash Smoothie:
Blend cooked and cooled squash with yogurt, fruits, and spices for a creamy smoothie.
Squash Fritters:
Make a batter using grated squash, flour, and seasonings, then fry into crispy fritters.
Squash Salad:
Cube or slice raw squash and combine with fresh greens, nuts, cheese, and a vinaigrette.
Squash Noodles:
Spiralize squash into noodles for a low-carb, healthy pasta alternative.
Squash Casserole:
Layer slices of squash with cheese, breadcrumbs, and seasonings, then bake until golden and bubbly.
Squash Chips:
Slice squash thinly, season, and bake until crispy for a healthy snack.
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