Producer: Peuli Bakshi
Toss chickpeas in olive oil and seasonings, then roast them for a crunchy snack.
Make a hearty soup with chickpeas, vegetables, and your favorite seasonings.
Make a classic hummus dip with chickpeas, tahini, lemon juice, and garlic. Enjoy it with pita bread or veggies.
Prepare a flavourful Indian curry with chickpeas, tomatoes and aromatic spices like cumin, coriander, and garam masala.
Create a refreshing salad with chickpeas, cucumbers, tomatoes, red onions, and a lemon-olive oil dressing.
Use chickpea-based pasta for a gluten-free and high-protein alternative.
Add chickpeas to your favorite stir-fry for extra protein and texture.
Mash chickpeas with mayo and spices to create a tasty sandwich filling.
Experiment with chickpea-based desserts, like chickpea chocolate chip cookies or chickpea brownies.
Use chickpeas as a meat substitute in tacos with your preferred seasonings and toppings.